15 oz , rinsed and drained canned chickpeas
1/3 cup(s) unsweetened powdered almond butter
1/4 cup(s) unpacked brown sugar
3 Tbsp plain unsweetened almond milk
1 1/2 tsp vanilla extract
2 oz low fat cream cheese
1/4 cup(s) sprinkles
Place chickpeas in a food processor. Process until almost smooth, about 1 minute. Add almond butter, brown sugar, almond milk, vanilla, and cream cheese. Process until smooth and creamy, about 1 minute. Spoon into a bowl and stir in sprinkles.
3 smart points